Attendant I – Day – Part-Time- 28 Hours
The Attendant l reports to the Director of Food Services. This position performs a wide variety of functions to ensure high quality, sanitary food service to patients and customers. The primary tasks of this position include but are not limited to: stocking of supplies; patient food tray delivery and pick up; portioning/packaging food items; assisting in the packaging of meals for meals on wheels, patient snack delivery; serving customers, processing dishes in the dish room, and helping to maintain the overall cleanliness of the cafeteria and kitchen.
∙ High school diploma or equivalent preferred but not required.
∙ Must have basic English reading and verbal communication skills to effectively communicate with co-workers, patients and care providers within the work environment. ∙ Must be able to perform basic math, i.e; addition and subtraction.
∙ Must be able to consistently exhibit considerate interpersonal relations with co-workers and maintain a strong customer service attitude, as demonstrated by behavior, when communicating and interacting with co-workers, patients and visitors.